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Convect Bake, Roast, and Broil - Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.
5.1 Cu. Ft. Total Capacity - Provides more room to cook large quantities or multiple dishes at the same time.
Star-K Certified - Approves the oven for use on the Sabbath and other religious holidays when Sabbath Mode is being used.
Closed-Door Thermal Broil with Full and Center Settings - Decreases the time needed to get exceptional results similar to outdoor grilling. Two settings deliver intense, concentrated broiling for large or small quantities.