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Product Dimensions 37.5"h x 30"w x 27.38"d
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.Read More
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Fastest and most precise temperature control in surface cooking
Heating level set with knobs and monitored on glass surface interface
Easiest to clean: spray glass cleaner and wipe
Digital controls for precise and immediate temperature adjustment
Use of all 5 heating elements simultaneously while using the oven for baking/roasting
Smart power routing software
Extra large cooking zone Power bridge technology
Larger inductors and added bridge element
Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
Largest oven volume in its class
Full-width gas infrared broiler
Elegant temperature gauge for control of oven temperature during pre-heating and baking
General Specs | |
| Product Weight (lbs.) | 211 |
| Color | Stainless Steel |
| Color-Finish Name | Stainless Steel |
| Number of Oven(s) | Single |
| Fuel Type | Electric |
| Range Type | Freestanding |
| Number of Elements/Burners | 4 |
| Cooktop Surface | Glass Top |
| Oven Cleaning Method | Manual Clean |
| Total Number Of Rack Positions | 7 |
| Oven Features | Temperature Control |
| Cooktop Features | Bridge Element |
| Air Fry | No |
| Induction Cooking | Yes |
| Appliance Fit Width (in.) | 30 |
| Width (in.) | 30 |
| Height (in.) | 37.5 |
| Depth (in.) | 27.38 |
| Shipping Width (in.) | 33.5 |
| Shipping Depth (in.) | 29.5 |
| Shipping Height (in.) | 42.5 |
| Manufacturer Warranty | 2 Years Parts & Labor |
| ADA Compliant | No |
| Collection | Master |
| Voltage | 120/240 |
| Frequency | 60 |
| Amp | 40 |
Maintop Features | |
| Maintop | 4 induction heating zones |
| Knobs | Metal |
| Bridge function | Yes - Front Right + Back Right 7400W |
| Included accessories | 1” stainless steel island trim |
Oven Features | |
| Oven type | Electric oven |
| Power rating | Bake: Bottom 1600W; Bake: Top 1200W; Broiler: 2700W; Convection: 2 x 1200W |
| Convection | Dual horizontal fans |
| Functions | Fast preheat - Bake - Bottom Bake - Upper bake - Convection - Convection Bake - Broil - Convection Broil - Pizza |
| Oven door | Tempered edge-to-edge triple glass |
| Oven door hinges | Soft-motion |
| Included accessories | 2 wire shelves; Baking tray with grill trivet |
Technical specifications | |
| Electrical requirements | 120/208/240 V: 60 Hz; 40 A - 10300/11000W |