Product Overview
Commercial-Type Cooking Power
EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
EXCLUSIVE – VariSimmer setting for all burners
EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
NEW larger window opening
Extremely large convection ovens (Both Ovens)
Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16 1/7"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two-piece removable drip pan holds three quarts of liquid
Proposition 65 Warning for California Residents